Wild West Wagyu
Est. 2025 • Cedar Fort, Utah
Premium American Wagyu Beef
From Our Family Ranch to Your Table
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Est. 2025 • Cedar Fort, Utah
Premium American Wagyu Beef
From Our Family Ranch to Your Table
The Guymon family has been herding cattle across the rugged landscapes of Utah for over 100 years.
What started as a humble family operation in the valleys of southern Utah has grown into a legacy built on hard work, integrity, and an unwavering commitment to quality. Four generations later, we're still doing things the right way.
Today, we raise premium American Wagyu and Purebred Wagyu cattle on our family ranches in Cedar Fort and Parowan, Utah. We're not a factory farm. We're your neighbors - local ranchers who take pride in every animal we raise and every cut of beef we deliver.
When you buy from Wild West Wagyu, you're not just getting beef. You're getting a piece of Utah heritage, raised by a family that's been perfecting this craft for over a century.
Our cattle are never given antibiotics or growth hormones. Ever. We believe in raising healthy animals naturally.
Every animal is cared for by our family. We know each one personally and take pride in their wellbeing.
Born, raised, and processed right here in Utah. Supporting local means fresher beef and stronger communities.
American Wagyu genetics deliver exceptional marbling and flavor that you simply can't find in conventional beef.
There's a reason chefs and food lovers around the world prize Wagyu beef above all others.
We offer both American Wagyu and Purebred Wagyu beef. American Wagyu combines the legendary marbling of Japanese Wagyu with the robust, beefy flavor American cattle are known for. Our Purebred Wagyu takes it even further - 100% Fullblood genetics delivering the ultimate in marbling and buttery texture.
Our cattle are raised on open pastures across our family ranches in Cedar Fort and Parowan, where clean mountain air and natural grasses contribute to the exceptional quality of our beef. We take our time - no rushing, no cutting corners. Just patient, careful ranching the way it's been done in our family for generations.
Once you've tried Wild West Wagyu, regular beef just won't cut it anymore.
We sell our American Wagyu beef by the half. This is the best way to stock your freezer with premium beef at the best possible price.
Half Beef
Half Beef
How it works: Place a deposit to reserve your half beef. When your beef is ready, we'll coordinate processing with a local USDA-inspected facility. You'll tell us exactly how you want your cuts - steaks, roasts, ground beef, the works. Processing fees are paid separately to the butcher (typically $1.00-1.25/lb).
Raising cattle isn't just our business - it's our way of life. Our kids are learning the same values and traditions that have been passed down for four generations.
Fill out the form below and we'll get back to you within 24 hours to discuss your order.
Cedar Fort, Utah
Parowan, Utah
Utah County & Surrounding Areas
Local Pickup Available